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Ingredients
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Cheese
Herbs
Jam
Method
Preparation
- 1
Prepare the Cheese
Cut the Manchego cheese into small cubes, approximately 1-inch in size, to create bite-sized pieces that are easy to serve and enjoy.
- 2
Chop the Rosemary
Finely chop the fresh rosemary leaves to release their aromatic oils, ensuring that the flavor is evenly distributed when combined with the cheese.
- 3
Plate the Ingredients
On a serving platter, arrange the cubed Manchego cheese, sprinkling the chopped rosemary over the cheese to add flavor and visual appeal.
- 4
Add the Jam
Place the blueberry fig jam in a small bowl beside the cheese platter or dollop it directly onto some of the cheese cubes for a delightful sweet contrast.