Jul 14 2026
Restaurants›The High Hat›Challah Avocado Toast Recipe

Challah Avocado Toast Recipe

Inspired by The High Hat
Time30m
Serves4

Mixed Greens, Cilantro Lime Dressing, Poached eggs

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Ingredients

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For the Challah Bread

For the Avocado Spread

For the Poached Eggs

For the Mixed Greens

For the Cilantro Lime Dressing

Method

Prepare the Challah Bread

  1. 1

    Toast the Challah

    Preheat a skillet over medium heat. Brush each slice of challah bread with olive oil on both sides and toast them in the skillet until golden brown, about 2-3 minutes per side.

Prepare the Avocado Spread

  1. 2

    Mash the Avocados

    In a bowl, scoop out the flesh of the ripe avocados. Add lime juice, salt, and black pepper. Mash together with a fork until you achieve a creamy consistency. Set aside.

Poach the Eggs

  1. 3

    Poach the Eggs

    Fill a saucepan with water and bring it to a gentle simmer. Add the white vinegar. Crack each egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.

Prepare the Mixed Greens

  1. 4

    Toss the Greens

    In a large bowl, combine the mixed greens and fresh cilantro. Toss to mix well.

Make the Cilantro Lime Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until well combined. Adjust seasoning to taste.

Assemble the Dish

  1. 6

    Plate the Challah Avocado Toast

    Spread a generous amount of the avocado mixture on each slice of toasted challah. Top with a poached egg and a handful of mixed greens drizzled with cilantro lime dressing. Serve immediately.

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