This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

Shrimp, Tomatoes, Red Onion, Jalapeño, Cilantro, Lime, Corn Tortilla Chips.

In a large bowl, combine the shrimp with lime juice. Ensure the shrimp are fully submerged in the juice, and let marinate for 30 minutes until the shrimp turn pink and opaque.

Prepare the Shrimp

While the shrimp is marinating, dice the tomatoes, finely chop the red onion, remove the seeds and finely chop the jalapeño, and roughly chop the cilantro.

Chop the Vegetables

Once the shrimp has marinated, drain a little of the lime juice if desired. Add the chopped tomatoes, red onion, jalapeño, and cilantro to the bowl with the shrimp. Mix well to combine all the ingredients.

Mix Everything Together

Scoop the ceviche into serving bowls and serve immediately with corn tortilla chips on the side.

Serve with Chips

Shrimp

Tomatoes

Red Onion

Jalapeño

Cilantro

Lime Juice

Corn Tortilla Chips

Ceviche

Toast

Fresh Juice Mimosas

Prosecco, Real Peach Puree, Pure Orange Juice

Fresh Juice Mimosas - Peach

Prosecco, Real Mango Fruit Puree, Pure Orange Juice

Fresh Juice Mimosas - Mango

Fresh Juice Mimosas - Apple Cider

Prosecco, Real Passion Fruit Puree, Pure Orange Juice

Fresh Juice Mimosas - Passion Fruit

Make Ceviche Recipe in just 45m. Shrimp, Tomatoes, Red Onion, Jalapeño, Cilantro, Lime, Corn Tortilla Chips.

Ceviche Recipe

Ingredients

Seafood

Vegetables

Acid

Serving

Method

Preparation

Prepare the Shrimp

Chop the Vegetables

Combine Ingredients

Mix Everything Together

Serve

Serve with Chips

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