Burger Con Queso Recipe
2 Beef Patties, Pepper Jack Queso, Fried Onions, Jalapeno, Pickle Chips, Sesame Seed Brioche Bun.
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Ingredients
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Burger Components
Fried Onions
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties about 1/2 inch thick.
- 2
- 3
- 4
Prepare Toppings
While the patties are cooking, slice the jalapeños and set aside. Also, gather the pickle chips.
Fried Onions Preparation
- 5
Slice the Onion
Carefully slice the onion into thin rings and set aside.
- 6
Prepare the Coating
In a bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- 7
Heat the Oil
In a deep skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 8
Fry the Onions
Coat the onion rings in the flour mixture and then carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.