Jul 14 2026
Restaurants›The High Hat›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by The High Hat
Time15m
Serves1

Vodka, tomato juice, and spices.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices and Flavorings

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all base ingredients and spices needed for the Bloody Mary.

  2. 2

    Prepare Garnishes

    Wash and prepare the celery stalk, lemon wedge, and olives for garnish.

Mixing

  1. 3

    Combine Ingredients

    In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder.

  2. 4

    Shake

    Add ice to the shaker and shake well for about 10-15 seconds until well mixed and chilled.

Serving

  1. 5

    Pour

    Strain the mixture into a glass filled with ice.

  2. 6

    Garnish

    Add the celery stalk, lemon wedge, and olives as garnish.

  3. 7

    Serve

    Enjoy your Bloody Mary immediately while chilled.

More from The High Hat