Blackened Quesadilla Recipe
Shrimp, Mango, Mozzarella, Flour Tortilla, Pico De Gallo, Lime Creme.
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Ingredients
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Shrimp Filling
Mango Filling
Cheese and Tortilla
Pico de Gallo
Lime Crema
Method
Preparing Shrimp
Season the Shrimp
In a bowl, toss the shrimp with blackening seasoning to coat evenly.
Preparing Mango Filling
Mix the Mango
In a small bowl, combine diced mango and lime juice. Mix gently and set aside.
Making Pico de Gallo
Combine Ingredients
In a medium bowl, mix together diced tomatoes, red onion, cilantro, lime juice, and salt to taste. Set aside.
Assembling Quesadilla
Layer the Ingredients
On one half of each tortilla, layer cooked shrimp, mango mixture, and shredded mozzarella cheese.
Fold and Cook
Fold the tortillas over to create a half-moon shape. Heat a non-stick skillet over medium heat and cook each quesadilla for 3-4 minutes on each side or until golden brown and the cheese is melted.
Preparing Lime Crema
Mix Lime Crema
In a small bowl, combine sour cream and lime juice. Stir until smooth and set aside.
Serving
Serve the Quesadilla
Cut the quesadillas into wedges and serve warm with pico de gallo and lime crema on the side.