Beet Hummus Recipe
Radish, Cucumber, Carrot, Red Pepper, Pita Bread.
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Ingredients
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Hummus Base
Vegetable Dippers
Method
Prepare the Hummus
- 1
Blend the Ingredients
In a food processor, combine the cooked beets, canned chickpeas, tahini, minced garlic, olive oil, lemon juice, salt, black pepper, and cumin.
- 2
Process until Smooth
Blend the mixture until it is smooth and creamy. If the hummus is too thick, you can add a tablespoon of water at a time until desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary by adding more salt, lemon juice, or spices according to your preference.
Prepare the Dippers
- 4
- 5
Prepare Pita Bread
Cut the pita bread into triangles or quarters to create dippable pieces. You can also toast them lightly if desired.