Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choosing the Bacon
Select high-quality bacon from your local butcher or grocery store. Look for bacon that has a balance of fat and meat for optimal flavor.
- 2
Cutting the Bacon (Optional)
If you prefer smaller pieces, you can cut the bacon into strips or squares before cooking.
Cooking
- 3
Preheat the Pan
Place a large skillet or frying pan over medium heat. Allow the pan to heat up for about 2 minutes.
- 4
- 5
Cook the Bacon
Cook the bacon for about 4-6 minutes on each side, or until it reaches your desired level of crispness. Use tongs to flip the bacon halfway through the cooking time.
- 6
Seasoning (Optional)
If desired, sprinkle black pepper over the bacon while it cooks, or drizzle with maple syrup during the last minute of cooking for a sweet glaze.
- 7
Drain Excess Fat
Once the bacon is cooked, use tongs to transfer it to a plate lined with paper towels to absorb excess grease.