Jul 14 2026
Restaurants›The High Hat›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The High Hat
Time15m
Serves2

Smashed avocado on toasted sourdough with cherry tomatoes and microgreens.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Spread

Toppings

Method

Preparing the Bread

  1. 1

    Toast the Sourdough

    Place the slices of sourdough bread in a toaster or under a broiler. Toast until golden brown and crispy, about 3-5 minutes.

Making the Avocado Spread

  1. 2

    Mash the Avocado

    Cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Use a fork to mash until you reach your desired consistency (smooth or chunky).

Assembling the Toast

  1. 3

    Top the Toast

    Spread the mashed avocado evenly on each slice of toasted sourdough. Halve the cherry tomatoes and arrange them on top of the avocado spread. Sprinkle with microgreens and drizzle with olive oil.

More from The High Hat