Aloha Parfait Recipe
Papaya, Greek Yogurt, Honey Granola, Strawberries, Pineapple, Blueberries, Kiwi, Honey.
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Ingredients
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Base Ingredients
Fruits
Toppings
Method
Preparation of Ingredients
- 1
Prepare Papaya
Cut the papaya in half, scoop out the seeds, and use a spoon to scoop the flesh into a bowl. Dice the papaya into bite-sized pieces.
- 2
Prepare Strawberries
Wash the strawberries thoroughly, remove the stems, and slice them into halves or quarters, depending on their size.
- 3
Prepare Pineapple
Peel and core the pineapple. Cut it into small chunks for easy layering.
- 4
Prepare Kiwi
Peel the kiwis and slice them into rounds or quarters for layering.
Assemble the Parfait
- 5
Layer Yogurt
In a tall glass or parfait dish, start by adding a layer of Greek yogurt (about 1/2 cup) as the base.
- 6
Add Fruits
Add a layer of diced papaya over the yogurt, followed by a layer of strawberries, pineapple, blueberries, and kiwi. Aim for about 1/4 cup of each fruit in the layers.
- 7
- 8
Add Toppings
Sprinkle honey granola on top of the final yogurt layer, and drizzle with a tablespoon of honey for added sweetness.