Jul 14 2026
Restaurants›The High Hat›2 Eggs Croissant Sandwich Recipe

2 Eggs Croissant Sandwich Recipe

Inspired by The High Hat
Time30m
Serves2

Hashbrowns or Greens, Add Chorizo or Beyond Italian Sausage

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Ingredients

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Main Ingredients

Sides

Method

Preparation of Ingredients

  1. 1

    Prep the Sausage

    If using chorizo, remove casing and crumble it. If using Beyond Italian Sausage, slice it into small pieces.

  2. 2

    Prepare the Hashbrowns or Greens

    If using hashbrowns, shred potatoes and rinse them in cold water. If using greens, wash and dry them thoroughly.

Cooking the Sausage

  1. 3

    Cook the Sausage

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

Cooking the Eggs

  1. 4

    Scramble the Eggs

    In a bowl, whisk together 4 eggs with salt and pepper. In the same skillet, add another tablespoon of olive oil if needed. Pour in the eggs and scramble them over medium heat until they are just set, about 3-4 minutes.

Cooking Hashbrowns or Greens

  1. 5

    Cook Hashbrowns

    In the same skillet, add more olive oil if needed. Add the hashbrowns and cook until golden and crispy, about 5-7 minutes, flipping halfway through. If using greens, simply sauté them in the skillet until wilted, about 2-3 minutes.

Assembling the Sandwich

  1. 6

    Assemble the Croissant Sandwich

    Slice the croissants in half. On the bottom half, layer the cooked sausage, scrambled eggs, and cheese. Top with the upper half of the croissant.

Serving

  1. 7

    Serve

    Serve the croissant sandwiches warm alongside hashbrowns or mixed greens for a complete meal.

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