Heat olive oil in a skillet over medium-high heat. Add the poblano pepper and cook until charred and tender, about 5-7 minutes. Remove from heat and let cool. Once cooled, peel the skin, remove seeds, and slice.

Prepare the Tomato Aioli

In a small bowl, combine mayonnaise, minced garlic, and finely chopped tomato. Mix well and season with salt and pepper to taste.

Assemble the Sandwich

Slice the hoagie rolls in half. Spread the tomato aioli on the inside of both halves. Layer with sliced turkey, roasted poblano, Pepper Jack cheese, and leafy greens.

Grill the Sandwich

Heat a panini press or skillet over medium heat. Place the assembled sandwiches on the grill and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.

Serve

Remove from heat, slice in half if desired, and serve warm.