Prime Grade Pork Chop* Recipe
Recipe information
Make Prime Grade Pork Chop* in just 1h 30m. Pork Confit Bread Pudding, Whole Grain Mustard Vinaigrette, Pickled Coleslaw
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Ingredients
Pork Chop
Bread Pudding
Whole Grain Mustard Vinaigrette
Pickled Coleslaw
Pork Chop Preparation
1. Season and Sear
Season the pork chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until they develop a nice crust. Cook until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.
Bread Pudding Preparation
2. Prepare the Mix
In a large bowl, combine the cubed stale bread, pork fat, minced garlic, diced onion, thyme, salt, and black pepper. In another bowl, whisk together the eggs and milk, then pour over the bread mixture. Stir to combine and let sit for 30 minutes.
3. Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 30-35 minutes until set and golden brown on top.
Whole Grain Mustard Vinaigrette Preparation
4. Mix Vinaigrette
In a small bowl, whisk together whole grain mustard, red wine vinegar, olive oil, honey, and season with salt and black pepper to taste.
Pickled Coleslaw Preparation
5. Make the Slaw
In a large bowl, combine shredded cabbage, grated carrots, apple cider vinegar, sugar, salt, and black pepper. Toss to mix well and allow to sit for at least 30 minutes before serving.
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