Preheat the oven to 350°F (175°C). In a large bowl, mix almond flour, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until smooth. Pour into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool.

Strawberry Crumble

Prepare the Crumble

In a bowl, combine diced strawberries with brown sugar and let sit for 10 minutes. Mix oats, softened butter, and cinnamon in another bowl. Layer the strawberries in a baking dish and sprinkle the oat mixture on top. Bake at 350°F (175°C) for 20-25 minutes until golden brown.

Strawberry Coulis

Make the Coulis

In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for about 10 minutes until softened. Blend until smooth. Strain to remove seeds if desired. Let cool.

Strawberry Gummy

Make the Gummies

Heat the strawberry puree in a small saucepan. Stir in sugar until dissolved. Sprinkle gelatin over the mixture and stir until completely dissolved. Pour into molds and refrigerate for at least 2 hours to set.

Brown Butter-whipped Cream

Prepare the Whipped Cream

In a saucepan, melt butter until browned. Remove from heat. In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract. Fold in the browned butter. Chill until ready to serve.