Shishito Peppers Recipe
Blistered, Ginger-Kimchi Glaze, Basil, Mint, Sesame Seed
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kimchi Glaze
In a small bowl, combine the grated ginger and chopped kimchi. Mix well to create a glaze.
- 2
Blister the Peppers
In a large skillet, heat the olive oil over medium-high heat. Add the shishito peppers and cook, stirring occasionally, until they are blistered and slightly charred, about 5-7 minutes.
- 3
Add the Glaze
Reduce the heat to medium and pour the ginger-kimchi glaze over the blistered peppers. Toss to coat evenly and cook for an additional 2-3 minutes.
- 4
Season and Serve
Remove from heat and season with salt and black pepper to taste. Garnish with fresh basil, mint leaves, and sesame seeds before serving.
