Popcorn Shrimp Recipe
Tapioca Cracker, Bonito Mist, Sesame Aioli, Cabbage
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Ingredients
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Popcorn Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp with salt and black pepper. Set aside to marinate for 15 minutes.
- 2
Make the Batter
In another bowl, whisk together the tapioca flour, cornstarch, and cold water until smooth.
- 3
- 4
Coat the Shrimp
Dip each shrimp into the batter, allowing excess to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Prepare the Serving
On a serving plate, create a bed of shredded cabbage and top with the fried shrimp. Drizzle with sesame aioli and sprinkle with bonito flakes before serving.
