Noble Focaccia Recipe
Garlic, Parmesan, Sunflower Romesco, Strawberry Balsamic, Fennel, Parsley, Chives
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Ingredients
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Focaccia Dough
Method
Focaccia Preparation
- 1
Activate Yeast
In a small bowl, mix warm water with active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large bowl, combine all-purpose flour and salt. Make a well in the center, add the yeast mixture and olive oil. Stir until a rough dough forms.
- 3
Knead
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
- 5
Shape Focaccia
Once risen, punch down the dough and transfer it to a greased baking pan (about 9x13 inches). Stretch and press the dough to fit the pan. Use your fingers to create dimples all over the surface.
- 6
Add Toppings
Drizzle olive oil over the dough, then sprinkle with chopped garlic, Parmesan cheese, fennel, parsley, and chives. Let it rest for another 20-30 minutes.
- 7
Bake
Preheat the oven to 400°F (200°C). Bake the focaccia for 20-25 minutes or until golden brown.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm with sunflower romesco and strawberry balsamic on the side.
