Lamb Gorditas Recipe

Preparation Steps

1. 1

   Prepare the Lamb

   In a large pot, heat olive oil over medium heat. Season the lamb shoulder with salt and pepper. Brown the lamb on all sides, then remove from the pot.

2. 2

   Make the Chile Colorado Sauce

   In the same pot, add chopped onion and garlic, cooking until soft. Toast the dried chiles in a dry skillet until fragrant, then soak in hot water for 15 minutes. Blend the soaked chiles with onion, garlic, cumin, oregano, and a cup of the soaking liquid until smooth.

3. 3

   Braised the Lamb

   Return the lamb to the pot and pour the chile sauce over it. Cover and simmer on low for 2-3 hours, or until the lamb is tender and easily pulled apart.

4. 4

   Prepare the Tortillas

   Warm the corn tortillas in a skillet or on a griddle until pliable.

5. 5

   Assemble the Gorditas

   Shred the lamb and place a generous amount on each tortilla. Top with goat cheese, crumbled cotija, and thinly sliced radishes.