Gazpacho Recipe
Strawberry, Guajillo, Cherry Tomato, Champagne Foam
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gazpacho Base
In a blender, combine strawberries, guajillo peppers (rehydrated), cherry tomatoes, cucumber, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
- 2
Chill the Gazpacho
Transfer the gazpacho mixture to a large bowl. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- 3
Make the Champagne Foam
In a separate bowl, whip the heavy cream until soft peaks form. Gradually fold in the champagne until well combined. Transfer to a piping bag or squeeze bottle.
- 4
Serve
Ladle the chilled gazpacho into bowls and garnish with a swirl of champagne foam on top. Optionally, add a few diced strawberries or cherry tomatoes for garnish.
