RestaurantsThe Herb BoxWHITE BEAN CHICKEN CHILI (gf) Recipe

WHITE BEAN CHICKEN CHILI (gf) Recipe

Inspired by The Herb Box
Time45m
Serves6

cilantro crema, green chiles, corn tortilla strips

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Ingredients

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Main Ingredients

For Garnish

Method

Cooking the Chili

1

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

2

Combine Ingredients

Stir in the shredded chicken, white beans, green chiles, chicken broth, cumin, coriander, salt, and black pepper. Bring the mixture to a boil.

3

Simmer

Reduce heat to low and let the chili simmer for 20-25 minutes, allowing the flavors to meld together.

4

Finish with Cilantro and Lime

Stir in chopped cilantro and lime juice just before serving.

Making Cilantro Crema

5

Combine Ingredients

In a small bowl, mix together sour cream (or Greek yogurt), chopped cilantro, and lime juice until well combined.

Serving

6

Serve the Chili

Ladle the chili into bowls, drizzle with cilantro crema, and top with corn tortilla strips for garnish.

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