BROWN SUGAR PULLED PORK SLIDERS Recipe
chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns
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Ingredients
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Pulled Pork
Slaw
Roasted Red Pepper Aioli
Assembly
Method
Pulled Pork
Prepare the Pork
In a small bowl, mix together brown sugar, salt, black pepper, garlic powder, onion powder, and chipotle powder. Rub this mixture all over the pork shoulder. Place the pork in a slow cooker and add apple cider vinegar. Cook on low for 8 hours or until the pork is tender and easily shredded.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with chipotle BBQ sauce.
Slaw
Roasted Red Pepper Aioli
Prepare the Aioli
In a blender, combine mayonnaise, roasted red peppers, garlic clove, and lemon juice. Blend until smooth and creamy.
Assembly
Assemble the Sliders
Slice the mini brioche buns in half. On the bottom half of each bun, layer shredded pulled pork, a slice of smoked gouda, a scoop of watercress-jicama slaw, and a drizzle of roasted red pepper aioli. Top with the other half of the bun and serve.