Sep 24 2026
Restaurants›The Herb Box›Chargrilled Steak + Eggs* (gf) Recipe

Chargrilled Steak + Eggs* (gf) Recipe

Inspired by The Herb Box
Time1h
Serves4

ancho-bourbon demi + smashed fingerlings with roasted red pepper aioli

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Ingredients

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Steak and Eggs

Smashed Fingerlings

Roasted Red Pepper Aioli

Ancho-Bourbon Demi

Method

Steak and Eggs Preparation

  1. 1

    Cook the Steak

    Preheat a grill or grill pan over medium-high heat. Season the ribeye steaks with salt and black pepper. Add olive oil to the grill and cook steaks for about 4-5 minutes per side for medium-rare. Adjust time to your desired doneness. Remove and let rest.

  2. 2

    Cook the Eggs

    In a skillet, add a little olive oil and fry the eggs to your liking (sunny-side up, over-easy, etc.).

Smashed Fingerlings Preparation

  1. 3

    Boil the Potatoes

    In a pot, boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

  2. 4

    Smash and Roast

    Preheat your oven to 400°F (200°C). Place the boiled potatoes on a baking sheet, drizzle with olive oil and smash them gently with a fork. Roast for 20-25 minutes until crispy.

Roasted Red Pepper Aioli Preparation

  1. 5

    Blend Aioli Ingredients

    In a food processor, combine roasted red peppers, mayonnaise, garlic, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.

Ancho-Bourbon Demi Preparation

  1. 6

    Prepare the Demi

    In a saucepan, combine ancho chili powder, bourbon, beef stock, and salt. Bring to a boil, then reduce to a simmer and cook until reduced by half, about 20 minutes. Finish with butter and black pepper.

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