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CHARGRILLED STEAK + EGGS* (gf) Recipe

Name: The Herb Boxs CHARGRILLED STEAK + EGGS* (gf) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Ribeye steak; 4 pieces Eggs; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 lb Fingerling potatoes; 1 tsp Salt; 1 tbs Olive oil; 1 cup Roasted red peppers; 1 cup Mayonnaise; 2 cloves Garlic; 2 tbs Lemon juice; 1 tsp Salt; 2 tbs Ancho chili powder; 1 cup Bourbon; 2 cups Beef stock; 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper

Inspired by The Herb Box

Time1h

Serves4

ancho-bourbon demi + smashed fingerlings with roasted red pepper aioli

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Ingredients

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Steak and Eggs

2 pieces Ribeye steak

4 pieces Eggs

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Smashed Fingerlings

1 lb Fingerling potatoes

1 tsp Celtic sea salt

1 tbs olive oil

Roasted Red Pepper Aioli

1 cup Roasted red peppers

1 cup Mayonnaise

2 cloves Garlic

2 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

Ancho-Bourbon Demi

2 tbs Ancho chili powder

1 cup Bourbon

2 cups Beef stock

2 tbs Butter

1 tsp Celtic sea salt

1 tsp black pepper

Method

Steak and Eggs Preparation

Cook the Steak

Preheat a grill or grill pan over medium-high heat. Season the ribeye steaks with salt and black pepper. Add olive oil to the grill and cook steaks for about 4-5 minutes per side for medium-rare. Adjust time to your desired doneness. Remove and let rest.

Cook the Eggs

In a skillet, add a little olive oil and fry the eggs to your liking (sunny-side up, over-easy, etc.).

Smashed Fingerlings Preparation

Boil the Potatoes

In a pot, boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

Smash and Roast

Preheat your oven to 400°F (200°C). Place the boiled potatoes on a baking sheet, drizzle with olive oil and smash them gently with a fork. Roast for 20-25 minutes until crispy.

Roasted Red Pepper Aioli Preparation

Blend Aioli Ingredients

In a food processor, combine roasted red peppers, mayonnaise, garlic, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.

Ancho-Bourbon Demi Preparation

Prepare the Demi

In a saucepan, combine ancho chili powder, bourbon, beef stock, and salt. Bring to a boil, then reduce to a simmer and cook until reduced by half, about 20 minutes. Finish with butter and black pepper.

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