URBAN MARKET STEAK SALAD* (gf) Recipe
smoked bacon, blue cheese, avocado, candied pecans, romaine, red & yellow peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette
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Ingredients
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Salad Ingredients
Dressing
Method
Salad Preparation
Prepare the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and let cool before chopping into bite-sized pieces.
Prepare the Vegetables
Wash and chop the romaine lettuce, watercress, frisee, and rainbow carrots. Dice the red and yellow bell peppers and slice the avocado.
Assemble the Salad
In a large bowl, combine the romaine, watercress, frisee, rainbow carrots, red and yellow peppers, avocado, sweet dried corn, candied pecans, and chopped bacon.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Combine
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.