Smoked Salmon Hash (gf) Recipe
crisp pancetta, egg, capers, green onions, smashed fingerlings with roasted red pepper aioli
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Ingredients
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Hash Ingredients
Roasted Red Pepper Aioli Ingredients
Method
Hash Preparation
- 1
- 2
Cook the Pancetta
In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Hash
In the same skillet, add the smashed potatoes and cook until they start to brown, about 5 minutes. Add the smoked salmon, capers, and green onions. Combine well and cook for an additional 3-4 minutes. Season with salt and black pepper.
- 4
Aioli Preparation
- 5
Make the Aioli
In a blender, combine roasted red peppers, mayonnaise, garlic, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.
Assembly
- 6
Serve
Plate the smoked salmon hash and top each serving with a fried egg. Drizzle with roasted red pepper aioli and garnish with additional green onions if desired.