CHILAQUILES VERDE (rgf) Recipe
egg, short rib, cotija, cilantro, corn tortilla strips, pickled red onion, radish, tomatillo sauce, served with grilled flour tortillas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Tortilla Strips
In a large skillet, heat oil over medium heat. Add corn tortilla strips and fry until golden and crispy. Remove and drain on paper towels.
Combine Ingredients
In a large mixing bowl, combine the crispy tortilla strips with the tomatillo sauce and shredded short rib. Toss gently to coat.
Serve
Plate the chilaquiles and top with the cooked eggs, crumbled cotija cheese, chopped cilantro, pickled red onion, and sliced radish. Serve with grilled flour tortillas on the side.