Sep 24 2026
Restaurants›The Herb Box›Breakfast Tacos (rgf) Recipe

Breakfast Tacos (rgf) Recipe

Inspired by The Herb Box
Time30m
Serves4

scrambled eggs, cotija, smoked bacon, radishes, spicy refried black beans, cilantro, pico de gallo, flour tortillas, black bean-mango salsa

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Ingredients

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Eggs and Toppings

Spicy Refried Black Beans

Black Bean-Mango Salsa

Method

Preparing the Ingredients

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet, drain excess fat, and crumble into pieces.

  2. 2

    Prepare Refried Black Beans

    In the same skillet, heat olive oil. Add minced garlic and diced jalapeño, sauté for 2 minutes. Add canned black beans, cumin, and salt. Mash the beans slightly and cook for 5 minutes until heated through.

  3. 3

    Make Black Bean-Mango Salsa

    In a bowl, combine diced mango, chopped red onion, lime juice, and cilantro. Mix well and set aside.

Cooking the Eggs

  1. 4

    Scramble the Eggs

    In a bowl, whisk together the eggs and season with salt. In a non-stick skillet, scramble the eggs over medium heat until just set. Remove from heat and fold in crumbled cotija cheese.

Assembling the Tacos

  1. 5

    Warm the Tortillas

    Warm the flour tortillas in a dry skillet or microwave until pliable.

  2. 6

    Build the Tacos

    On each tortilla, layer a spoonful of spicy refried black beans, scrambled eggs, crumbled bacon, sliced radishes, pico de gallo, and top with black bean-mango salsa. Garnish with fresh cilantro.

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