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BREAKFAST TACOS (rgf) Recipe

Name: The Herb Boxs BREAKFAST TACOS (rgf) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 large eggs; 1 cup cotija cheese; 6 slices smoked bacon; 4 medium radishes; 0.5 cup fresh cilantro; 1 cup pico de gallo; 8 small flour tortillas; 2 cups canned black beans; 1 medium jalapeño pepper; 2 cloves garlic; 1 tsp cumin; 1 tbs olive oil; to taste salt; 1 large mango; 0.5 cup red onion; 2 tbs lime juice; 0.25 cup cilantro

Inspired by The Herb Box

Time30m

Serves4

scrambled eggs, cotija, smoked bacon, radishes, spicy refried black beans, cilantro, pico de gallo, flour tortillas, black bean-mango salsa

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Ingredients

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Eggs and Toppings

6 large Eggs

1 cup Cotija cheese

6 slices smoked bacon

4 medium radishes

1/2 cup fresh cilantro

1 cup Pico de gallo

8 small Flour tortillas

Spicy Refried Black Beans

2 cups canned black beans

1 medium jalapeño pepper

2 cloves Garlic

1 tsp Cumin

1 tbs olive oil

to taste Celtic sea salt

Black Bean-Mango Salsa

1 large mango

1/2 cup red onion

2 tbs ReaLime juice

1/4 cup Cilantro

Method

Preparing the Ingredients

Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet, drain excess fat, and crumble into pieces.

Prepare Refried Black Beans

In the same skillet, heat olive oil. Add minced garlic and diced jalapeño, sauté for 2 minutes. Add canned black beans, cumin, and salt. Mash the beans slightly and cook for 5 minutes until heated through.

Make Black Bean-Mango Salsa

In a bowl, combine diced mango, chopped red onion, lime juice, and cilantro. Mix well and set aside.

Cooking the Eggs

Scramble the Eggs

In a bowl, whisk together the eggs and season with salt. In a non-stick skillet, scramble the eggs over medium heat until just set. Remove from heat and fold in crumbled cotija cheese.

Assembling the Tacos

Warm the Tortillas

Warm the flour tortillas in a dry skillet or microwave until pliable.

Build the Tacos

On each tortilla, layer a spoonful of spicy refried black beans, scrambled eggs, crumbled bacon, sliced radishes, pico de gallo, and top with black bean-mango salsa. Garnish with fresh cilantro.

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