Artisan Farmhouse Cheese + Charcuterie Recipe
house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh
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Ingredients
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Cheese and Charcuterie
Condiments and Spreads
Pickles and Olives
Fruits
Breads and Crackers
Method
Preparation
- 1
Prepare the Cheese and Charcuterie Board
Select a large wooden board or platter to arrange the cheese and cured meats. Start by slicing the cheeses into various shapes and sizes. Arrange the cured meats in folds or rolls around the cheeses.
- 2
Add Condiments
Place small bowls of fig-port jam, spicy grain mustard, and honey on the board. This will allow guests to add their desired condiments to their cheese and meat.
- 3
Incorporate Pickles and Olives
Add the cornichons, fried capers, and mixed olives in small clusters around the board for additional flavor and texture.
- 4
Add Seasonal Fruits
Arrange the seasonal fruit assortment artistically around the board, ensuring a balance of colors and textures.
- 5
Finish with Breads and Crackers
Place artisan breads and lavosh on the board, either in a basket or neatly arranged, to provide a crunchy companion to the cheeses and meats.