Street Corn & Queso Fresco Recipe
Indulge in the vibrant flavors of our Street Corn & Queso Fresco, where sweet, charred corn meets a creamy drizzle of tangy queso fresco. Topped with a sprinkle of fresh cilantro and a hint of lime, this dish brings the essence of a summer street fair to your plate, offering a delightful crunch and a burst of flavor in every bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Corn
Bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Remove the corn and let it cool slightly.
- 2
Make the Sauce
In a mixing bowl, combine mayonnaise, lime juice, chili powder, and salt. Mix well until smooth and creamy.
- 3
- 4
Assemble the Dish
Once the corn is cooked (and grilled if desired), brush it with the mayonnaise mixture. Sprinkle generously with queso fresco and chopped cilantro.
- 5
Serve
Serve the street corn warm, drizzled with additional lime juice and topped with extra chili powder if desired.
