Ham & Cheese Quiche Recipe
rosemary ham, aged cheddar, havarti, gouda
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Ingredients
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Quiche Filling
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and set aside.
Mix the Filling
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Add the Ingredients
Stir in the diced rosemary ham, aged cheddar, Havarti, Gouda, and chopped rosemary until evenly distributed.
Pour and Bake
Pour the filling into the prepared pie crust and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
