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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cook the Oats
In a medium saucepan, bring water to a boil. Add a pinch of salt and rolled oats, stirring well.
Simmer
Reduce heat to low and let the oats simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.
Sweeten the Oats
Once the oats are cooked, remove the saucepan from heat. Stir in the brown sugar and cinnamon until well combined.
Serve
Divide the oats into bowls and top each serving with a generous tablespoon of raisin preserve. If desired, drizzle with milk before serving.
