Horseradish au Gratin Recipe
Indulge in our Horseradish au Gratin, a decadent blend of creamy cheese and zesty horseradish, baked to perfection until golden and bubbly. Each bite delivers a delightful kick, harmonizing rich flavors with a hint of spice, making this dish a perfect accompaniment to any meal or a standout starter on its own.
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Ingredients
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Main Ingredients
Method
Preparation
Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with butter.
Layer Ingredients
In the prepared baking dish, layer half of the sliced potatoes at the bottom. Spread half of the grated horseradish over the potatoes, followed by half of the minced garlic. Sprinkle with salt, black pepper, and paprika.
Add Cream and Cheese
Pour half of the heavy cream over the first layer. Sprinkle half of the cheddar and parmesan cheese on top. Repeat the layers with the remaining ingredients.
Final Touch
Finish with a layer of remaining cream and cheese on top.
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving.
