fresno chile, avocado, cilantro, scallion, sweet soy

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a medium pot, bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes or until water is absorbed. Remove from heat and let it sit for 10 minutes.

Prepare the Sushi Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.

Season the Rice

Once the rice is cool, wet your hands and take a handful of rice, shaping it into a rectangular patty. Repeat until all rice is formed into patties.

Form the Rice Patties

In a large skillet, heat vegetable oil over medium-high heat. Fry the rice patties in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.

Fry the Rice Patties

In a bowl, combine diced tuna, finely chopped Fresno chile, diced avocado, chopped cilantro, and sliced scallions. Drizzle with sweet soy sauce and mix gently.

Prepare the Tuna Mixture

Top each crispy rice patty with a generous spoonful of the spicy tuna mixture. Serve immediately.

Assemble the Dish

Sushi rice

Water

Rice vinegar

Sugar

Salt

Vegetable oil

Fresh tuna, diced

Fresno chile, finely chopped

Avocado, diced

Fresh cilantro, chopped

Scallions, sliced

Sweet soy sauce

Spicy Tuna & Crispy Rice*

Make Spicy Tuna & Crispy Rice* Recipe in just 1h . fresno chile, avocado, cilantro, scallion, sweet soy

Spicy Tuna & Crispy Rice* Recipe

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