Spicy Tuna & Crispy Rice* Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a medium pot, bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes or until water is absorbed. Remove from heat and let it sit for 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.

3. 3

   Form the Rice Patties

   Once the rice is cool, wet your hands and take a handful of rice, shaping it into a rectangular patty. Repeat until all rice is formed into patties.

4. 4

   Fry the Rice Patties

   In a large skillet, heat vegetable oil over medium-high heat. Fry the rice patties in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Prepare the Tuna Mixture

   In a bowl, combine diced tuna, finely chopped Fresno chile, diced avocado, chopped cilantro, and sliced scallions. Drizzle with sweet soy sauce and mix gently.

6. 6

   Assemble the Dish

   Top each crispy rice patty with a generous spoonful of the spicy tuna mixture. Serve immediately.