Spicy Double Egg Fried Rice recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsThe HenrySpicy Double Egg Fried Rice Recipe

Spicy Double Egg Fried Rice Recipe

Inspired by The Henry
Time30m
Serves4
Rating
3.0
1 rating

Indulge in our Spicy Double Egg Fried Rice, a tantalizing dish that features perfectly cooked jasmine rice stir-fried with a medley of vibrant vegetables and two fluffy, golden eggs. Enhanced with a kick of spice and a drizzle of savory soy sauce, this dish is a delightful harmony of flavors and textures that will awaken your taste buds and leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop green onions and set aside. Beat the eggs in a bowl and set aside.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Scramble the Eggs

    Add the beaten eggs to the skillet and scramble until just set. Remove from the skillet and set aside.

  4. 4

    Sauté Garlic and Rice

    In the same skillet, add minced garlic and sauté for about 30 seconds. Then, add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps.

  5. 5

    Add Flavorings

    Pour in the soy sauce and Sriracha sauce, stirring to combine evenly. Season with salt and black pepper.

  6. 6

    Combine Everything

    Add the scrambled eggs and chopped green onions to the rice mixture. Stir until everything is well combined and heated through.

  7. 7

    Serve

    Serve hot as a main dish or side. Enjoy your spicy double egg fried rice!

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