Smoked Salmon Bagel Recipe
everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bagel
Slice the everything bagel in half and toast it until golden brown.
- 2
Spread the Cream Cheese
Spread the whipped cream cheese evenly on both halves of the toasted bagel.
- 3
Add the Smoked Salmon
Layer the smoked salmon on top of the cream cheese on one half of the bagel.
- 4
Slice the Tomato
Slice the vine ripe tomato and place the slices on top of the smoked salmon.
- 5
Add Capers and Onion
Sprinkle capers over the tomato and add the slice of red onion on top.
- 6
Finish with Dill
If desired, sprinkle fresh dill over the top for added flavor.
- 7
Assemble and Serve
Place the other half of the bagel on top to complete the sandwich, slice if desired, and serve immediately.





