Shortrib Potstickers Recipe
Recipe information
Make Shortrib Potstickers in just 45m. toasted sesame, cilantro, ponzu
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Ingredients
Potsticker Filling and Wrappers
Preparation and Cooking
1. Make the Filling
In a large bowl, combine the cooked and shredded beef short ribs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
2. Assemble the Potstickers
Take a potsticker wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half over the filling, and pinch to seal. Repeat with remaining wrappers and filling.
3. Cook the Potstickers
In a large skillet, heat a tablespoon of oil over medium heat. Add the potstickers, making sure not to overcrowd the pan. Cook until the bottoms are golden brown, about 3-4 minutes. Then, add 1/4 cup of water to the skillet and cover immediately to steam the potstickers for about 5 minutes.
4. Serve
Remove the potstickers from the skillet and serve warm with toasted sesame seeds and ponzu sauce on the side for dipping.
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