Rotisserie Chicken Nachos Recipe
queso, black beans, jalapeño, pico de gallo, guacamole
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Chicken
Shred the rotisserie chicken and evenly distribute it over the tortilla chips.
- 3
Layer the Ingredients
Pour the queso cheese dip over the chicken. Then sprinkle the black beans, sliced jalapeños, and shredded cheese over the top.
- 4
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and top with pico de gallo and dollops of guacamole. Serve immediately.
