Prime Korean Skirt Steak* Recipe

Name: The Henrys Prime Korean Skirt Steak* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 pounds skirt steak; 4 cups cooked rice; 4 large eggs; 1 cup snap peas; 2 cups bok choy; 1 cup shiitake mushrooms; 2 tablespoons rice vinegar; 0.5 cup mint leaves; 0.5 cup cilantro leaves; 2 tablespoons ginger, minced; 3 tablespoons soy sauce; 1 tablespoon sesame oil; to taste salt; to taste pepper

Inspired by The Henry

Time1h

Serves4

double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 1/2 pounds skirt steak

4 cups cooked rice

4 large Eggs

1 cup Snap peas

2 cups Bok choy

1 cup shiitake mushrooms

2 tablespoons Rice vinegar

1/2 cup Mint leaves

1/2 cup cilantro leaves

2 tablespoons Ginger, minced

3 tablespoons Aged soy sauce

1 tablespoon Toasted sesame oil

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Instructions

Prepare the Pickled Shiitake

Soak shiitake mushrooms in rice vinegar for at least 30 minutes, then slice and set aside.

Cook the Skirt Steak

Season the skirt steak with salt and pepper. In a hot skillet, sear the steak for about 3-4 minutes on each side for medium-rare. Remove from heat and let rest before slicing.

Make the Fried Rice

In the same skillet, add sesame oil and minced ginger, sauté for about 1 minute. Add cooked rice and stir-fry for 2-3 minutes. Push rice to the side and scramble the eggs in the pan. Once eggs are cooked, mix them with the rice. Add soy sauce and stir to combine.

Sauté the Veggies

In a separate pan, stir-fry snap peas and bok choy with a drizzle of oil until tender, about 3-4 minutes.

Assemble the Dish

Plate the double egg fried rice, top with sliced skirt steak, sautéed veggies, pickled shiitake, and garnish with mint and cilantro.