Scottish Salmon* Recipe

Directions for Preparing Scottish Salmon

1. 1

   Prepare the Cauliflower Tahini

   Steam or roast the cauliflower until tender. In a blender, combine the cauliflower, tahini, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

2. 2

   Toast the Grains

   Prepare the mixed toasted grains according to package instructions. Once cooked, set aside to cool.

3. 3

   Make the Lemon Sultana Vinaigrette

   In a small bowl, mix together the lemon juice, olive oil, sultanas, salt, and black pepper. Whisk until combined.

4. 4

   Cook the Salmon

   Preheat a grill or skillet over medium-high heat. Season the Scottish salmon fillets with salt and black pepper. Cook the salmon for about 4-5 minutes on each side, or until cooked to your liking.

5. 5

   Assemble the Dish

   On a plate, spread a generous amount of cauliflower tahini. Top with the toasted grains and place the cooked salmon on top. Drizzle with the lemon sultana vinaigrette and garnish with fresh watercress.