Rotisserie Chicken & Avocado Recipe
romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large salad bowl, combine the romaine lettuce and baby greens.
- 2
Add Chicken and Avocado
Top the greens with shredded rotisserie chicken and diced avocado.
- 3
Incorporate Tomatoes and Cheese
Add halved Campari tomatoes and crumbled Maytag blue cheese to the salad.
- 4
Finish with Bacon and Nuts
Sprinkle chopped glazed bacon and toasted pine nuts over the salad.
- 5
Dress the Salad
Drizzle ranch dressing over the salad and gently toss to combine all ingredients.
- 6
Serve
Divide the salad into serving bowls and enjoy!
