Rotisserie Chicken & Avocado Recipe
Recipe information
Make Rotisserie Chicken & Avocado in just 20m. romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
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Ingredients
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Preparation
Preparation Steps
1. Prepare the Salad Base
In a large salad bowl, combine the romaine lettuce and baby greens.
2. Add Chicken and Avocado
Top the greens with shredded rotisserie chicken and diced avocado.
3. Incorporate Tomatoes and Cheese
Add halved Campari tomatoes and crumbled Maytag blue cheese to the salad.
4. Finish with Bacon and Nuts
Sprinkle chopped glazed bacon and toasted pine nuts over the salad.
5. Dress the Salad
Drizzle ranch dressing over the salad and gently toss to combine all ingredients.
6. Serve
Divide the salad into serving bowls and enjoy!
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