Rotisserie Chicken Recipe
grilled broccolini, heirloom carrots, chimichurri
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Ingredients
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Rotisserie Chicken
Grilled Broccolini
Heirloom Carrots
Chimichurri
Method
Preparing the Rotisserie Chicken
- 1
- 2
Roast the Chicken
Place the chicken in a roasting pan and roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C). Remove from the oven and let it rest for 10 minutes before carving.
Grilling the Broccolini
- 3
- 4
Grill the Broccolini
Place the broccolini on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
Roasting the Heirloom Carrots
- 5
- 6
Roast the Carrots
Spread the carrots on a baking sheet and roast in the oven for 25-30 minutes until tender and caramelized, stirring halfway.
Making Chimichurri Sauce
- 7
Blend the Ingredients
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Pulse until finely chopped but not pureed.
- 8
Adjust and Serve
Taste and adjust seasoning as needed. Serve chimichurri alongside the chicken, broccolini, and carrots.
