Roasted Turkey French Dip recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›The Henry›Roasted Turkey French Dip Recipe

Roasted Turkey French Dip Recipe

Inspired by The Henry
Time30m
Serves4

horseradish aioli, havarti, garlic parmesan roll, natural jus

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Horseradish Aioli

    In a small bowl, combine the horseradish, mayonnaise, garlic powder, salt, and pepper. Mix well and set aside.

  2. 2

    Warm the Broth

    In a saucepan, heat the beef or turkey broth over medium heat until warm but not boiling.

  3. 3

    Assemble the Sandwiches

    Slice the garlic parmesan rolls in half. On the bottom half, layer the sliced roasted turkey and top with havarti cheese. Place the other half of the roll on top.

  4. 4

    Toast the Sandwiches

    Preheat a grill pan or skillet over medium heat. Place the sandwiches on the pan and press down gently. Toast for about 3-4 minutes on each side or until the cheese is melted and the rolls are golden brown.

  5. 5

    Serve

    Cut the sandwiches in half and serve with the warm broth for dipping and a side of horseradish aioli.

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