Roasted Chicken & Avocado Recipe
romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
In a large bowl, combine romaine lettuce and baby greens. Toss to mix.
- 2
- 3
Add Chicken and Bacon
Add the diced roasted chicken and chopped bacon to the greens.
- 4
Prepare the Toppings
Halve the Campari tomatoes and add to the salad, along with the sliced avocado.
- 5
Finish the Salad
Sprinkle Maytag bleu cheese and toasted pine nuts over the top. Drizzle with ranch dressing to taste.
- 6
Serve
Toss gently to combine all ingredients and serve immediately.
