Rigatoni Alla Vodka Recipe
burrata, calabrian chile, mint, lemon, bread crumb
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and Calabrian chiles, sautéing for about 1 minute until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 2 minutes to cook off the alcohol.
- 4
Combine with Tomatoes and Cream
Stir in the crushed tomatoes and heavy cream, bringing the mixture to a simmer. Season with salt and black pepper to taste.
- 5
Mix in the Rigatoni
Add the cooked rigatoni to the sauce, tossing to combine and heat through.
- 6
Garnish and Serve
Serve the pasta topped with burrata cheese, chopped mint, lemon zest, and a sprinkle of bread crumbs for added crunch.
