Rigatoni Alla Vodka Recipe
Recipe information
Make Rigatoni Alla Vodka in just 30m. burrata, calabrian chile, mint, lemon, bread crumb
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and Calabrian chiles, sautéing for about 1 minute until fragrant.
3. Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 2 minutes to cook off the alcohol.
4. Combine with Tomatoes and Cream
Stir in the crushed tomatoes and heavy cream, bringing the mixture to a simmer. Season with salt and black pepper to taste.
5. Mix in the Rigatoni
Add the cooked rigatoni to the sauce, tossing to combine and heat through.
6. Garnish and Serve
Serve the pasta topped with burrata cheese, chopped mint, lemon zest, and a sprinkle of bread crumbs for added crunch.
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