Quinoa Burrito Or Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff with a fork.

2. 2

   Cook the Eggs

   In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked, about 5 minutes. Season with salt and black pepper.

3. 3

   Prepare the Pasilla Chile

   Roast the pasilla chile over an open flame or in a broiler until charred. Once charred, place in a bowl and cover with plastic wrap for 10 minutes. Peel the skin off, remove the seeds, and chop into small pieces.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, black beans (drained and rinsed), roasted corn, chopped pasilla chile, and scrambled eggs. Mix well and season with salt and pepper to taste.

5. 5

   Serve

   Spoon the mixture into bowls. Top with sliced avocado and shredded pepper jack cheese. Serve warm.