Prime Steak Frites* Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri Sauce

   In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth and set aside.

2. 2

   Prepare the Fries

   Cut the potatoes into thin strips to make fries. Soak them in cold water for at least 30 minutes to remove excess starch.

3. 3

   Cook the Fries

   Drain and pat the potatoes dry. Heat oil in a deep fryer or pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.

4. 4

   Cook the Steak

   Season the ribeye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

5. 5

   Prepare the Arugula Salad

   In a bowl, toss arugula with a drizzle of olive oil and a pinch of salt. Serve immediately.

6. 6

   Serve

   Plate the steak with chimichurri sauce drizzled over the top, alongside a generous serving of fries and the arugula salad.