Restaurants›The Henry›Prime Steak Frites* Recipe

Prime Steak Frites* Recipe

Inspired by The Henry
Time1h
Serves2

chimichurri, arugula salad

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chimichurri Sauce

In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth and set aside.

2

Prepare the Fries

Cut the potatoes into thin strips to make fries. Soak them in cold water for at least 30 minutes to remove excess starch.

3

Cook the Fries

Drain and pat the potatoes dry. Heat oil in a deep fryer or pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.

4

Cook the Steak

Season the ribeye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

5

Prepare the Arugula Salad

In a bowl, toss arugula with a drizzle of olive oil and a pinch of salt. Serve immediately.

6

Serve

Plate the steak with chimichurri sauce drizzled over the top, alongside a generous serving of fries and the arugula salad.