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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese
In a mixing bowl, combine the provolone cheese and cream cheese. Sprinkle the cornstarch over the cheese mixture and toss until the cheese is evenly coated. Set aside.
- 2
Heat the Wine
In a fondue pot or a medium saucepan, heat the white wine over medium heat until it starts to simmer.
- 3
Add Garlic
Stir in the minced garlic and cook for about 1 minute until fragrant.
- 4
Melt the Cheese
Gradually add the cheese mixture to the pot, stirring continuously until the cheese is melted and smooth. If the mixture is too thick, you can add more wine to reach your desired consistency.
- 5
Season the Fondue
Season the fondue with salt and black pepper to taste. Stir in the chopped parsley for added freshness.
- 6
Serve
Transfer the fondue to a serving bowl or keep it warm in the fondue pot. Serve with pretzels for dipping.
