Jul 14 2026
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Ingredients
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Oysters
Method
Preparation
1
Prepare the Oysters
Start by ensuring that your oysters are fresh and alive. Rinse them under cold water to remove any dirt or debris.
2
Open the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster. Twist the knife to pry open the shell. Be cautious of any shell fragments.
3
Arrange on Ice
Place the opened oysters on a platter filled with ice to keep them chilled.