Indulge in our creamy Mac & Cheese, where al dente pasta meets a velvety blend of rich cheeses, baked to golden perfection. Topped with a crispy breadcrumb crust, each bite delivers a comforting warmth that melts in your mouth. A timeless classic that brings nostalgia and satisfaction with every forkful!

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually add the milk, whisking continuously until the mixture thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese until melted. Then add salt, black pepper, paprika, and garlic powder. Mix well.

Add Cheese and Seasonings

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Combine Pasta and Sauce

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and sprinkle the bread crumbs on top.

Prepare for Baking

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Bake

Allow to cool for a few minutes before serving. Enjoy your homemade mac & cheese!

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Paprika

Garlic powder

Bread crumbs

Mac & Cheese

Make Mac & Cheese Recipe in just 50m. Indulge in our creamy Mac & Cheese, where al dente pasta meets a velvety blend of rich cheeses, baked to golden perfection. Topped with a crispy breadcrumb crust, each bite delivers a comforting warmth that melts in your mouth. A timeless classic that brings nostalgia and satisfaction with every forkful!

Mac & Cheese Recipe

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