Jul 14 2026
RestaurantsThe HenryLatte Recipe

Latte Recipe

Inspired by The Henry
Time15m
Serves1

Indulge in our creamy Latte, a perfect blend of rich espresso and velvety steamed milk, topped with a delicate layer of froth. Each sip offers a harmonious balance of bold coffee flavor and smooth creaminess, making it an ideal companion for any time of day. Whether you prefer it plain or with a hint of flavor, our Latte is sure to warm your soul and invigorate your senses.

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Ingredients

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Latte Ingredients

Method

Latte Preparation

  1. 1

    Brew Espresso

    Brew two shots of espresso using an espresso machine or stovetop espresso maker.

  2. 2

    Heat Milk

    In a small saucepan, heat the milk over medium heat until hot but not boiling. Alternatively, use a milk frother.

  3. 3

    Froth Milk

    Froth the heated milk using a frother or whisk until it is creamy and has a nice foam.

  4. 4

    Combine Ingredients

    Pour the brewed espresso into a large mug. Add sugar and vanilla extract, and stir until dissolved.

  5. 5

    Add Milk

    Slowly pour the frothed milk over the espresso, holding back the foam with a spoon. Top with milk foam.

  6. 6

    Garnish (optional)

    Sprinkle cocoa powder on top for an extra touch.

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