Korean Prime Skirt Steak* Recipe

Cooking Instructions

1. 1

   Marinate the Skirt Steak

   In a bowl, mix soy sauce, sesame oil, salt, and pepper. Add skirt steak and marinate for at least 30 minutes.

2. 2

   Pickle the Shiitake Mushrooms

   In a small pot, heat vinegar and sugar until dissolved. Add sliced shiitake mushrooms and let them sit in the mixture for about 30 minutes.

3. 3

   Prepare the Vegetables

   Blanch the snap peas and bok choy in boiling water for 2 minutes, then transfer to ice water to retain color.

4. 4

   Cook the Fried Rice

   In a large skillet, heat sesame oil over medium heat. Scramble the eggs and add cooked rice, mixing well. Stir in ginger and season with soy sauce.

5. 5

   Cook the Skirt Steak

   In a hot grill or skillet, cook the marinated skirt steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.

6. 6

   Serve

   On a plate, serve a portion of fried rice, top with sliced skirt steak, arrange blanched snap peas and bok choy, and garnish with pickled shiitake, mint, and cilantro.