Recipes The Henry Korean Prime Skirt Steak*

Korean Prime Skirt Steak* Recipe

inspired by

@thehenry

Apr 10 2025

•

1h 30m

•

Serves 4

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Recipe information

Make Korean Prime Skirt Steak* in just 1h 30m. double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

Cooking Instructions

1. Marinate the Skirt Steak

In a bowl, mix soy sauce, sesame oil, salt, and pepper. Add skirt steak and marinate for at least 30 minutes.

2. Pickle the Shiitake Mushrooms

In a small pot, heat vinegar and sugar until dissolved. Add sliced shiitake mushrooms and let them sit in the mixture for about 30 minutes.

3. Prepare the Vegetables

Blanch the snap peas and bok choy in boiling water for 2 minutes, then transfer to ice water to retain color.

4. Cook the Fried Rice

In a large skillet, heat sesame oil over medium heat. Scramble the eggs and add cooked rice, mixing well. Stir in ginger and season with soy sauce.

5. Cook the Skirt Steak

In a hot grill or skillet, cook the marinated skirt steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.

6. Serve

On a plate, serve a portion of fried rice, top with sliced skirt steak, arrange blanched snap peas and bok choy, and garnish with pickled shiitake, mint, and cilantro.

Korean Prime Skirt Steak* Recipe

Recipe information

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Main Ingredients